Windy Ridge Farm
Hendersonville, North Carolina · “Everybody wants something different,” according to apple grower Anthony Owens. That’s why, in addition to 14 varieties of apples available in both organic and conventional, this small-scale North Carolina farmer produces apple wine, nectarines, and 20 certified organic acres of mixed vegetables. He is also looking into planting peach trees and expanding the range of apple varieties.

Keating Farm
Bennington, KS.  Jim and Sue Keating are newcomers to the world of organic agriculture. When their kids moved out and the couple moved onto a 200-acre farm ten miles north of Salina, they didn't know it at the time, but they were at the cusp of becoming real movers and shakers for sustainable agriculture.

Growing a National Movement
You’ve probably hear of Organic Valley Family of Farms since it is one of the nation’s leading organic brands. Yet many do not know this collection of farms uses a sustainable land ethic and business model that ensures quality in all their 200 products, exemplified in the hard work ethic of the farmer members of this cooperatively-run business. 

Angry Trout Café
The Angry Trout Café on Minnesota's north shore serves fresh, delicious foods made from organic and locally grown ingredients. Owners George Wilkes and Barb La Vigne believe that making good environmental choices lead to a better business.

A New Side of Flax
Goodrich, North Dakota Golden Flax 4U, Inc. is increasing the value of golden flaxseed, a familiar North Dakota crop, and reaching new markets through innovative packaging, marketing, and distribution.